White Wine
“Eve” - Columbia Valley, WaChardonnay |
$0.00 |
“Kung Fu Girl”- Columbia Valley, WaRiesling |
$0.00 |
“Burgan’s”- Salnes valley, SpainAlbarino |
$21.00 |
“Secco”- ItalyProsecco |
$20.00 |
“Palmina” - Santa Barbara, CaPinot grigio |
$27.00 |
“Star Lane” - Santa Ynez Valley, CaSauvignon blanc 8/28 |
$0.00 |
“Dierberg” - santa maria valley, caChardonnay |
$42.00 |
“Italo Cescon” - ItalyPinot grigio |
$0.00 |
“Stag's Leap” - Napa Valley, CaChardonnay |
$45.00 |
“Stuhlmuller” - Alexander Valley, CaChardonnay |
$0.00 |
“Laird” - Napa Valley, CaSauvignon blanc |
$28.00 |
“Hollywood & Vine” - Napa Valley, CaChardonnay |
$74.00 |
“Torbreck” - AustraliaBlend |
$48.00 |
“Rudd” - Napa Valley, CaChardonnay |
$98.00 |
Hand Made Cocktails
Tito's Lemonade |
$8.00 |
Cucumber Martini |
$8.00 |
Armenta's Margarita |
$7.00 |
Jalapeno Martini |
$8.00 |
Basil Martini |
$8.00 |
Employees Only Martini |
$8.00 |
Cuban Mojito |
$8.00 |
White or Red Sangria |
$8.00 |
Red Wine
“Thomas Henry ” - Napa Valley, CaPinot noir |
$0.00 |
“Melee - CaGrenache |
$45.00 |
“High Flyer Centerline” - Napa CountyBlend |
$45.00 |
“Ercavio” - SpainTempranillo |
$19.00 |
“Peju” - Napa Valley, CaMerlot |
$44.00 |
“Tikal” - Mendoza, ArgentinaMalbec |
$32.00 |
“Surh Luchtel”- Sonoma, CaRed blend |
$0.00 |
“Villa San Juliette ” - Paso Robles, CaCabernet sauv |
$0.00 |
“Prisoner” - St Helena, CaCabernet sauv |
$55.00 |
“Banshee” - Napa Valley, CaCabernet sauv |
$0.00 |
“Parcel 41” - Napa Valley, CaMerlot |
$0.00 |
“Meiomi” - Central Coast, CaPinot noir |
$0.00 |
“Lewis Cellars” - Napa Valley, CaCabernet sauv. |
$110.00 |
“Anomaly” - Napa Valley, CaCabernet sauv. |
$126.00 |
“La Sirena” - St. Helena, CaBlend |
$88.00 |
“Luca ” - Mendoza, ArgentinaMalbec |
$45.00 |
“La Madrid” - ArgentinaMalbec |
$0.00 |
“Carver Sutro” - Napa Valley, CaPetite syrah |
$60.00 |
“Flowers” - Sonoma, CaPinot noir |
$65.00 |
“Mauritson” - Sonoma, CaCabernet sauv. |
$49.00 |
“Silver Oak” - Napa Valley, CaCabernet sauv. |
$125.00 |
Brunch Menu
Blueberry PancakesHot off the flat iron, 3 cakes with maple syrup and fresh berries and bananas |
$11.00 |
Huevos RancherosCrispy tortillas and eggs, roasted potatoes served with ranchero sauce |
$10.00 |
Beef Brisket HashSlow roasted brisket, roasted potatoes, a sunny side egg, cheddar cheese and beef au jus |
$11.00 |
Cinnamon French Toast3 thick slices of homemade bread, maple syrup and powdered sugar served with blueberries sausages |
$11.00 |
Wild Mushroom & Spinach Omelet3 eggs omelet, wild mushrooms, fresh spinach, cheddar and roasted country potatoes served with toast |
$11.00 |
Mexican Migas3 eggs, fire roasted salsa, crispy tortilla strips and roasted potatoes |
$10.00 |
Steak Rancheroseared New York strip, 2 over easy eggs, ranchero sauce and country potatoes |
$15.00 |
Blue Crab FlorentineSoft poached farm house eggs, blue crab, spinach and tabasco hollandaise sauce on house made biscuits |
$14.00 |
Fresh Yogurt and OatsVanilla yogurt, steel cut oats and fresh fruit |
$9.00 |
Day BreakerBelgium waffle, thin sliced ham, sunny side egg and blueberry maple syrup |
$11.00 |
Brunch Menu - Extras
Fresh Fruit |
$4.00 |
Blueberry Sausage |
$4.00 |
Crispy Bacon |
$4.00 |
Roasted Potatoes |
$4.00 |
Brunch Menu - Morning Cocktails
Bloody Mary |
$4.00 |
Armenta's Margarita |
$4.00 |
Greyhound |
$4.00 |
Bottomless Mimosa |
$7.00 |
Starters
Queso “Americano” with Homemade GuacamolePimento style queso with fresh guacamole and fresh cut tortilla chips, homemade salsa |
$7.00 |
Roasted Pork NachosSlow roasted pork, chipotle sauce, tomatoes, cilantro, black beans and delicious cheeses |
$11.00 |
Applewood Smoked SalmonWith homemade toast and remoulade |
$12.00 |
Fire Roasted ArtichokesWith chipotle sauce and charred lemon |
$10.00 |
Deviled EggsFarm house eggs with fresh herbs and spices topped with crispy bacon |
$5.00 |
Cast Iron Skillet Corn BreadPerfectly caramelized to golden brown, served warm — ready at 5:00 |
$6.00 |
Salads & Sandwiches
All sandwiches are served with choice of side.
Sushi Grade Tuna SaladSeared ahi in a ponzu sauce, cucumber, avocado, tomato, goat cheese and roasted beets in a house vinaigrette |
$15.00 |
Fort Worth CobbRoasted turkey, smoked ham, cabbage, tomatoes, apples, pecans, fresh herbs, in a vinaigrette topped with blue cheese crumbles |
$12.00 |
Zuni Chicken SaladRoasted chicken, wild greens, julienne apples, walnuts, cashews, golden raisins, goat cheese in a bacon vinaigrette |
$12.00 |
Crab Cake SaladFresh greens, tomatoes, corn, avocado, cucumbers, walnuts and croutons in a bacon vinaigrette |
$15.00 |
Sonoma Steak SaladNiman ranch steak, greens, tomatoes, avocado, pecans and a bacon vinaigrette with blue cheese crumbles and a deviled egg |
$15.00 |
Heirloom Tomato SaladVine ripened tomatoes, arugula, baby beets, and walnuts in a house vinaigrette with burratta cheese |
$13.00 |
California ClubToasted wheat bread, turkey, ham, smoked bacon, avocado, lettuce, tomato |
$10.00 |
Famous Pastrami SandwichPiled high pastrami with swiss, spicy mustard, and house made slaw on toasted rye |
$12.00 |
New Mexico BurgerFresh-ground steak on house made bun, fire roasted poblano, chipotle sauce, cheddar cheese and onions |
$11.00 |
Hollywood BurgerFresh ground steak on house made bun, lettuce, tomato, pickles, onions, dash of mayo and mustard and aged cheddar |
$10.00 |
Ahi Tuna BurgerSushi grade tuna, ginger, soy, on homemade bread lettuce, tomato, pickles, onions and dash of chipotle sauce |
$13.00 |
Nightly Features - Sunday
Oregon Style Salmon |
$0.00 |
Nightly Features - Monday
Pecan Trout |
$0.00 |
Nightly Features - Tuesday
Braised Beef Rib |
$0.00 |
Nightly Features - Wednesday
Pan Seared Scallops |
$0.00 |
Nightly Features - Thursday
Cornbread Crusted Sole |
$0.00 |
Nightly Features - Friday
Red Snapper Creole |
$0.00 |
Nightly Features - Saturday
Wild King Salmon |
$0.00 |
House Specialties
Filet and EnchiladaFresh roasted chicken enchilada and hardwood grilled filet served with black beans, rice and guacamole |
$20.00 |
Texas Pork Back RibsFall off the bone ribs with homemade BBQ served with cole slaw and French fries |
$15.00 |
Mexico City EnchiladasFresh roasted chicken and famous armentas enchilada sauce, served with beans, rice and guacamole |
$11.00 |
New York StripSeared on hot coals with roasted garlic butter served with vegetables and mashed potatoes |
$25.00 |
Best in Town FiletCenter cut angus filet, served with vegetables and mashed potatoes |
$28.00 |
Baja Fish TacosBlackened fresh fish with chipotle sauce, cilantro, tomatoes and pickled red onions |
$15.00 |
Roasted Pork TacosCafe speciality slow roasted pork with tomatillo sauce, cilantro, pickled red onions and cheese |
$12.00 |
Brisket TacosWest texas favorite slow roasted brisket with tomatillo sauce, cilantro and cheese |
$12.00 |
Double Cut Pork ChopDouble cut pork chop, house cured and wood grilled and served with sauteed spinach |
$19.00 |
Free Range Bar-B-Q ChickenOrganic chicken breast, grilled over hardwood brushed with bar-b-q sauce, served with cole slaw and deviled eggs |
$15.00 |
Farmers Market VegetablesChef’s hand picked seasonal vegetables |
$14.00 |
Japanese SalmonHardwood grilled salmon, green tea noodles, mango, tomato, and mushrooms in a spicy vinaigrette |
$18.00 |
Prime SirloinNiman ranch sirloin, hardwood grilled served with hand cut fries |
$23.00 |
Extras & Sides
Creamy Coleslaw |
$4.00 |
Beans and Rice |
$4.00 |
Mashed Potatoes |
$4.00 |
Shoestring Fries |
$4.00 |
Fresh Vegetables |
$4.00 |
Tomatoes & Blue Cheese |
$4.00 |
Little House Salad |
$4.00 |
Shells and Cheese |
$4.00 |
Sauteed Greens |
$4.00 |